Corn Relish Macaroni Salad

12 ingredients
2 steps

Ingredients

  • 2 c. cooked elbow macaroni
  • 2 (12 oz.) cans corn, drained
  • 1 c. sliced celery
  • 1 green pepper, chopped
  • 3/4 c. chopped green onion
  • 2 medium tomatoes, chopped
  • 1 c. mild Pace picante sauce
  • 1/4 c. oil
  • 1 Tbsp. lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp. oregano
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate at least 2 hours.

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