Corn-Rice-Cheese Casserole

4 ingredients
4 steps

Ingredients

  • 1 large can Mexicorn
  • 1 small pkg. yellow rice
  • 1 can cream of celery soup
  • 8 oz. grated sharp Cheddar cheese

Directions

  1. 1
    Cook yellow rice according to package directions.
  2. 2
    Mix yellow rice, corn and soup.
  3. 3
    Cover with grated cheese.
  4. 4
    Bake at 350° until cheese melts and begins to brown.

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