Corn Rolls

Directions

1. 1
   Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
2. 2
   Once the first rising is done, divide the dough into 2 portions.
3. 3
   Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
4. 4
   Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on.
5. 5
   From the bottom, roll the dough up.
6. 6
   Divide the dough into six portions and put them into aluminum cups.
7. 7
   Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
8. 8
   Top with corn and mayonnaise.
9. 9
   Bake in an oven for 18 minutes at 190C (375F).