Corn Royale

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter or oleo
  • 1/2 c. diagonally sliced celery
  • 1 Tbsp. chopped onion
  • 16 oz. can whole kernel corn, well drained
  • 1/2 tsp. dill weed
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. prepared mustard

Directions

  1. 1
    In heavy 2-quart saucepan, saute celery and onion in buttermilk until crisply tender. Add remaining ingredients.
  2. 2
    Heat through. Serves 4 to 6.

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