Corn Salad

10 ingredients
6 steps

Ingredients

  • 2 cans white Shoe Peg corn, drained
  • 1 small jar pimento, drained and chopped
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 ribs celery, chopped
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine vegetables, tossing lightly.
  2. 2
    Combine remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Pour over vegetables and toss lightly. Cover and chill overnight.
  5. 5
    Drain well to serve.
  6. 6
    Serves 8.

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