Corn Salad

4 ingredients
2 steps

Ingredients

  • 2 cans Mexicorn, drained
  • 2 large tomatoes, chopped
  • 1 small onion, chopped
  • 3 Tbsp. mayonnaise

Directions

  1. 1
    Mix all ingredients together in large salad bowl.
  2. 2
    Refrigerate salad at least 1 hour for best flavor.

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