Corn Salad

10 ingredients
4 steps

Ingredients

  • 1 can Shoepeg corn, drained
  • 1/3 can French-cut green beans, drained
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. chopped green onions
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 1/4 c. oil

Directions

  1. 1
    Combine all veggies in bowl.
  2. 2
    Add salt and pepper.
  3. 3
    Put vinegar, sugar and oil in a pan.
  4. 4
    Bring to a boil, then let cool. Pour over veggies and refrigerate overnight.

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