Corn Salad

Directions

1. 1
   Cook corn and cut off the cob or may use frozen or canned; fresh is better.
2. 2
   Do not peel cucumber.
3. 3
   Cut in half and slice. Add chopped red pepper and toss.
4. 4
   When ready to serve, add dressing.
5. 5
   May use store bought if preferred.
6. 6
   Very colorful and tasty.