Corn Salad

9 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn, drained
  • 2 small green onions, chopped
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 Tbsp. fresh parsley, minced
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. oil
  • 1/4 tsp. salt
  • 1/4 tsp. fresh ground pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill at least 4 hours or overnight. Serve on lettuce leaves.
  3. 3
    Yields 4 to 6 servings.

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