Corn Salad

Ingredients

• 2 (12 oz.) cans Shoepeg corn, drained
• 2 tomatoes, chopped (do not peel)
• 1 bell pepper, chopped
• 1 purple onion, chopped
• 1 cucumber, chopped
• 1/2 c. sour cream
• 4 Tbsp. mayonnaise
• 2 Tbsp. white vinegar
• 1/2 tsp. celery seed
• 1/2 tsp. dry mustard
• 1/2 tsp. black pepper
• 2 tsp. salt