Corn Salad

12 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans Shoepeg corn, drained
  • 2 tomatoes, chopped (do not peel)
  • 1 bell pepper, chopped
  • 1 purple onion, chopped
  • 1 cucumber, chopped
  • 1/2 c. sour cream
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. white vinegar
  • 1/2 tsp. celery seed
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 2 tsp. salt

Directions

  1. 1
    Mix all vegetables.
  2. 2
    Combine other ingredients and pour over vegetables.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Good with barbecue!

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