Corn Salad

7 ingredients
5 steps

Ingredients

  • 2 cans Mexicorn
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 can green chilies
  • 2 jalapeno peppers
  • garlic salt
  • Cheddar cheese

Directions

  1. 1
    Drain corn; chop peppers (cut seeds out if desired).
  2. 2
    Add mayo, sour cream and chilies.
  3. 3
    Add garlic salt to taste.
  4. 4
    Stir. Add grated Cheddar cheese (enough to thicken).
  5. 5
    Stir, then chill for 2 hours before serving.

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