Corn Salad

2 ingredients
1 steps

Ingredients

  • 2 (15.25-ounce) cans no-salt-added whole-kernel corn, drained
  • 1 package frozen vegetable seasoning blend

Directions

  1. 1
    Combine 2 (25-ounce) cans no-salt-added whole-kernel corn, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

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