Corn Salad

Name: Corn Salad
Ingredients: 2 20-ounce packages frozen corn kernels; 1 cup chopped scallions, both green and white parts; 23 cup chopped pimentos; 1/2 cup red-wine vinegar; 1/4 cup Dijon-style mustard; 2 tablespoons honey; 2 teaspoons minced garlic; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 tablespoon salt; Freshly ground pepper to taste; 1 cup olive oil; 1/4 cup chopped fresh coriander

13 ingredients

6 steps

Ingredients

2 20-ounce packages frozen corn kernels
1 cup chopped scallions, both green and white parts
23 cup chopped pimentos
1/2 cup red-wine vinegar
1/4 cup Dijon-style mustard
2 tablespoons honey
2 teaspoons minced garlic
1 teaspoon dried thyme
1 teaspoon ground cumin
1 tablespoon salt
Freshly ground pepper to taste
1 cup olive oil
1/4 cup chopped fresh coriander

Directions

1

Cook the frozen corn according to instructions.
2

Drain.
3

In a large bowl, combine the corn with the scallions and pimentos.
4

In a separate bowl, whisk together the vinegar, mustard, honey, garlic, thyme, cumin, salt and pepper.
5

Add the oil in a steady stream, whisking constantly until the mixture is emulsified.
6

Pour the dressing over the salad, add the coriander and toss until well mixed.