Corn Salad

14 ingredients
4 steps

Ingredients

  • 1 (No. 2) can French-cut green beans, chopped
  • 1 (No. 2) can LeSueur peas
  • 1 can white Shoe Peg corn
  • 1 large jar pimentos, chopped
  • 1 c. diced onion
  • 1 c. diced celery
  • 1 c. diced green peppers
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1/2 c. oil
  • 3/4 tsp. pepper
  • 3/4 c. vinegar
  • 1/2 c. liquid from vegetables

Directions

  1. 1
    Drain first four ingredients, reserving 1/2 cup liquid.
  2. 2
    Heat almost to boiling the sugar, water, salt, oil, pepper, vinegar and liquid from vegetables.
  3. 3
    Cool and pour over vegetables. Refrigerate overnight or longer.
  4. 4
    Be sure to use Shoe Peg corn.

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