Corn Salad

14 ingredients
4 steps

Ingredients

  • 1 (No. 2) can French-cut green beans, chopped
  • 1 (No. 2) can LeSueur peas
  • 1 can white Shoe Peg corn
  • 1 large jar pimentos, chopped
  • 1 c. diced onion
  • 1 c. diced celery
  • 1 c. diced green peppers
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1/2 c. oil
  • 3/4 tsp. pepper
  • 3/4 c. vinegar
  • 1/2 c. liquid from vegetables

Directions

  1. 1
    Drain first four ingredients, reserving 1/2 cup liquid.
  2. 2
    Heat almost to boiling the sugar, water, salt, oil, pepper, vinegar and liquid from vegetables.
  3. 3
    Cool and pour over vegetables. Refrigerate overnight or longer.
  4. 4
    Be sure to use Shoe Peg corn.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Grilled Chicken Sandwiches With Roasted Pepper Aioli

17 ingredients

Tillamook Aged Cheddar Macaroni And Cheese

10 ingredients

Zucchini Bread Gluten-Free)

12 ingredients

"Philly" Roll Sushi

6 ingredients

New Potatoes With Dijon Vinaigrette

9 ingredients

Potato, Corn & Cucumber Salad

5 ingredients

Braised Swordfish

11 ingredients

Granny'S Malaysian Meatball Curry

20 ingredients

Cajun Fig And Pecan Pie

11 ingredients

Microwave Baked Potatoes With Cheddar Cheese And Bacon

5 ingredients

Florentine Lemon Turkey Loaf

11 ingredients

Model'S Honey Egg Facial Mask

2 ingredients