Corn Salad
7 ingredients
3 steps
Ingredients
- 3 (16 oz.) cans whole kernel corn, drained
- 3 fresh tomatoes, cored and chopped
- 1 medium cucumber, peeled and chopped
- 1 green sweet pepper, chopped
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 1 (16 oz.) bottle balsamic vinegar salad dressing
Directions
-
1Toss gently.
-
2Refrigerate overnight to allow flavors to blend.
-
3Serve.
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