Corn Salad

7 ingredients
3 steps

Ingredients

  • 3 (16 oz.) cans whole kernel corn, drained
  • 3 fresh tomatoes, cored and chopped
  • 1 medium cucumber, peeled and chopped
  • 1 green sweet pepper, chopped
  • 1 medium onion, chopped
  • 3 stalks celery, chopped
  • 1 (16 oz.) bottle balsamic vinegar salad dressing

Directions

  1. 1
    Toss gently.
  2. 2
    Refrigerate overnight to allow flavors to blend.
  3. 3
    Serve.

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