Corn Salad Ii

Name: Corn Salad Ii
Ingredients: 2 (15 ounce) cans whole kernel corn, drained; 3/4 cup cucumber slices, for garnish; 1/4 cup diced onion; 2 small tomatoes, coarsely chopped; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon distilled white vinegar; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon celery seed

10 ingredients

2 steps

Ingredients

2 (15 ounce) cans whole kernel corn, drained
3/4 cup cucumber slices, for garnish
1/4 cup diced onion
2 small tomatoes, coarsely chopped
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Directions

1

In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
2

Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.