Corn Salad Relish

8 ingredients
5 steps

Ingredients

  • 20 large ears corn
  • 6 sweet peppers
  • 2 medium heads cabbage
  • 2 c. sugar
  • 6 onions
  • 1 qt. vinegar
  • 1/4 c. canning salt
  • 1 pt. mustard

Directions

  1. 1
    Shred cabbage, onions and peppers.
  2. 2
    Cut corn from cob and put all together in big pot.
  3. 3
    Add sugar, mustard, salt and vinegar. Stir altogether and bring to a boil.
  4. 4
    Boil for 20 minutes, stirring so as not to let it stick.
  5. 5
    Pack into jars and seal.

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