Corn Salad with Bacon

Directions

1. 1
   Cook bacon in large skillet over medium-high heat 5 to 8 min.
2. 2
   or until crisp.
3. 3
   Using a slotted spoon, transfer bacon to paper towels.
4. 4
   Add onions to bacon fat in skillet; cook 10 to 12 min.
5. 5
   or until onions start to brown, stirring occasionally.
6. 6
   Add corn, stirring until heated through, about 3 min.
7. 7
   Add dressing and red pepper flakes; stir until combined.
8. 8
   Transfer to large serving bowl.
9. 9
   Top with chives and bacon.
10. 10
    Serve warm or cold.