Corn Salsa

Name: Corn Salsa
Ingredients: canola oil; 4 ears corn; 1 large red bell pepper; 1 large orange bell pepper; 1 jalapeno pepper; 14 cup red onion, chopped; 14 cup fresh parsley, chopped; 13 cup fresh lime juice; 1 tablespoon canola oil; salt

10 ingredients

6 steps

Ingredients

canola oil
4 ears corn
1 large red bell pepper
1 large orange bell pepper
1 jalapeno pepper
14 cup red onion, chopped
14 cup fresh parsley, chopped
13 cup fresh lime juice
1 tablespoon canola oil
salt

Directions

1

Remove ears of corn from their husk.
2

Brush ears with canola oil and grill over medium heat, turning frequently until corn is slightly browned on all sides, about 10 minutes.
3

Remove corn kernels from cobs with a sharp knife.
4

In a large bowl, combine corn kernels, red and orange bell pepper, jalepeno, chopped onion, parsley, lime juice, 1 Tbsp canola oil and salt to taste.
5

Refrigerate at least 4 hours to allow flavors to blend together.
6

Cooking time is refrigeration time.