Corn Salsa

Ingredients

• 1 cup (225 ml) corn kernels (1-2 ears)
• 3 tbsp (45 ml) diced sweet red pepper
• 3 tbsp (45 ml) diced bell pepper
• 2 jalapeno chiles, seeded and minced
• 1/4 cup (60 ml) chopped green onions
• 1 large tomato, seeded and chopped
• 1 tbsp (15 ml) chopped fresh cilantro
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) fresh lime juice
• 1/4 tsp (1 ml) ground cumin
• 1/4 tsp (1 ml) salt
• pinch of pepper