Corn Salsa

Directions

1. 1
   Shuck corn and cut off the very bottom, just enough to have the corn be sturdy when you cut off the kernels.
2. 2
   One at a time, place an ear in a large bowl standing on the side you cut off and shave the kernels off with a sharp knife.
3. 3
   The big bowl is handy so the kernels dont go flying everywhere.
4. 4
   Combine all the ingredients and refrigerate until chilled.