Corn Scallop

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can whole kernel corn (do not drain)
  • 1 (8 oz.) can creamed corn (do not drain)
  • 2 eggs, beaten
  • 1 (8 oz.) container sour cream
  • 1 stick melted butter
  • 1 box cornbread mix (Jiffy)

Directions

  1. 1
    Mix cans of corn in bowl.
  2. 2
    Add eggs (beaten), butter, sour cream and cornbread mix.
  3. 3
    Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350° or until golden brown.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Organic Strawberry Preserves

3 ingredients

Yosenabe

11 ingredients

Quinoa With Tomatoes And Beans

10 ingredients

Rosemary Pork Cutlets With Xerocomus Mushrooms

12 ingredients

Peach Tarte Tatin

5 ingredients

Caribbean Pumpkin Ginger Soup

11 ingredients

Warming Venison Stew

10 ingredients

Vermont Bread

10 ingredients

Yosenabe

13 ingredients

Cajun Shrimp Cocktail

17 ingredients

Pear And Camembert Sandwiches

9 ingredients

Homemade Mascarpone

2 ingredients