Corn Scallop

10 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1/3 c. flour
  • 1/2 tsp. salt
  • 3/4 tsp. dry mustard
  • 1/4 tsp. paprika
  • 1 1/2 c. scalded milk
  • 1 (1 lb. 4 oz.) can cream-style corn
  • 1 egg, slightly beaten
  • 1 Tbsp. Worcestershire sauce
  • 3/4 c. buttered cracker crumbs

Directions

  1. 1
    Melt butter; add flour and dry seasonings.
  2. 2
    Mix together.
  3. 3
    Add scalded milk gradually and cook, stirring constantly, until thick.
  4. 4
    Add
  5. 5
    corn, egg and Worcestershire sauce.
  6. 6
    Pour into buttered 1 1/2 quart casserole.
  7. 7
    Cover with crumbs.
  8. 8
    Bake at 325° for 30 minutes or until crumbs are brown.

Products Matching These Ingredients

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