Corn Scallop

6 ingredients
4 steps

Ingredients

  • 2 c. corn pulp
  • 2/3 c. cracker crumbs
  • dash of celery salt
  • 1 1/3 c. milk
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Warm milk to about 120°.
  2. 2
    Pour it over the crumbs and soak. Have the corn ground through food mill.
  3. 3
    Mix all ingredients and pour into a greased baking pan.
  4. 4
    Put small bits of butter or cream over top and bake to a light brown.

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