Corn Scallop

Name: Corn Scallop
Ingredients: 1 (17 oz.) can cream-style corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. margarine; 6 drops Tabasco sauce; 1/4 tsp. sugar (optional); 1/2 tsp. salt (optional); 1/4 c. evaporated milk; 1/2 c. shredded carrots; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 c. shredded Cheddar cheese

12 ingredients

8 steps

Ingredients

1 (17 oz.) can cream-style corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. margarine
6 drops Tabasco sauce
1/4 tsp. sugar (optional)
1/2 tsp. salt (optional)
1/4 c. evaporated milk
1/2 c. shredded carrots
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese

Directions

1

Saute onion, celery and carrots in butter.
2

Add remaining ingredients except cheese. Spread in
3

an
4

8
5

x 8 x 2-inch pan. Bake in a 350° oven for about 40 minutes, or until light golden and set.
6

Top with cheese during last
7

5
8

minutes of baking time.