Corn Scallop

Directions

1. 1
   In a double boiler heat the milk.
2. 2
   Mix the 1/2 cup butter with the flour, then add to the hot milk.
3. 3
   When thickened, add the corn, salt and sugar.
4. 4
   Blend well.
5. 5
   Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
6. 6
   Bake at 350 until browned and heated through.
7. 7
   About 20 Minutes.