Corn Shuffle

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can creamed corn
  • 1 stick margarine
  • 1 pkg. golden corn muffin mix
  • 1 (8 oz.) sour cream

Directions

  1. 1
    In a medium mixing bowl, combine both cans of corn and muffin mix.
  2. 2
    Melt margarine and add with sour cream to mixture.
  3. 3
    Mix well.
  4. 4
    Pour into casserole dish and bake at 350 for exactly 1 hour.

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