Corn Silk Soup

5 ingredients
4 steps

Ingredients

  • 1 (17 ounce) can cream-style corn
  • 1 1/2 cups milk
  • 2 teaspoons fresh chives or 2 teaspoons frozen chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce

Directions

  1. 1
    In a blender or food processor mix together all ingredients.
  2. 2
    Process until smooth.
  3. 3
    Turn into saucepan and heat.
  4. 4
    Serve with sprinkled chives or parsley or grated cheese.

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