Corn Slaw

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole corn, drained
  • 1 small onion, chopped
  • 3 to 4 grated carrots
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 green pepper, chopped
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, onion, pepper and carrots.
  2. 2
    Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.
  3. 3
    Combine vegetables and dressing.
  4. 4
    Refrigerate at least 2 hours.
  5. 5
    Serves 6 to 8.

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