Corn Slaw

8 ingredients
5 steps

Ingredients

  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. sugar
  • 1/4 c. white vinegar
  • 1 (16 oz.) can whole kernel corn, drained
  • 3 to 4 carrots, grated or shredded
  • 1 green pepper, chopped
  • 1 small onion, chopped

Directions

  1. 1
    Combine first four ingredients in a large bowl; stir well.
  2. 2
    Add vegetables; toss gently.
  3. 3
    Cover and chill for two hours.
  4. 4
    Can be made the day before.
  5. 5
    Use a slotted spoon to serve.

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