Corn Souffl

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream style corn
  • 1 egg
  • 1 c. sour cream
  • 1 box corn muffin mix (Jiffy)

Directions

  1. 1
    Beat egg.
  2. 2
    Add wet ingredients.
  3. 3
    Stir in muffin mix.
  4. 4
    Grease casserole dish.
  5. 5
    Bake at 350° for 50 to 55 minutes.

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