Corn Souffle

6 ingredients
4 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 stick oleo
  • 1 oz. sour cream
  • 1 egg
  • 1 small box Jiffy corn muffin mix

Directions

  1. 1
    Scrub Idaho potatoes, one for each serving.
  2. 2
    Cut potatoes into quarters.
  3. 3
    Spread each potato with 1 teaspoon mayonnaise and sprinkle with Mrs. Dash seasoning.
  4. 4
    Bake at 350° for 1/2 hour.

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