Corn Souffle

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can regular corn
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs, beaten
  • 1/2 chopped onion
  • 1/4 lb. melted butter or margarine
  • 1/4 lb. grated Cheddar cheese

Directions

  1. 1
    Put aside 1/4 cup of the Cheddar cheese for the top of the casserole.
  2. 2
    Mix all other ingredients together and pour into greased casserole dish.
  3. 3
    Sprinkle the remaining cheese over the top.
  4. 4
    Bake at 400° for 30 minutes.

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