Corn Souffle

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 diced onion
  • 1 box Jiffy corn mix
  • 1 stick melted margarine
  • 1 can green chilies (optional)
  • grated cheese for topping

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in 2-quart casserole dish.
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 400° for 35 minutes.

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