Corn Souffle
6 ingredients
1 steps
Ingredients
- 1 can cream-style corn
- 1 Tbsp. sugar
- 1/2 cup milk
- 1 egg, beaten
- 2 Tbsp. flour
- 3 Tbsp. butter
Directions
-
1Mix all ingredients; pour into greased baking dish. Bake for one hour at 350 degrees or until knife inserted in corn custard comes out clean.
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