Corn Souffle

7 ingredients
1 steps

Ingredients

  • 2 cups fresh corn
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 6 Tbsp. butter
  • 4 eggs
  • 2 Tbsp. sugar
  • 1 1/3 cup of half & half

Directions

  1. 1
    Blend butter, sugar, flour and salt. Add eggs, beat well. Stir in corn, than half & half. Pour ingredients into buttered souffle dish and bake for 45 minutes at 325. Will be golden brown and puffed when done.

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