Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1 stick margarine, melted
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased pan (round or square, deep dish).
  3. 3
    Cook for 1 to 1 1/2 hours in a 350° oven.

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