Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 2 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients, mixing well, and place in buttered casserole dish.
  2. 2
    Bake 1 hour at 350°.

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