Corn Souffle

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sour cream
  • 2 sticks butter, melted
  • 1 tsp. salt
  • 1 (15 oz.) can corn (with liquid)
  • 1 c. (15 oz.) cream-style corn
  • 2 boxes Jiffy corn muffin mix

Directions

  1. 1
    Beat eggs. Add sour cream and mix.
  2. 2
    Add butter, corn, muffin mix and salt.
  3. 3
    Mix.
  4. 4
    Bake in a 9 x 13-inch pan for 1 hour at 350°.

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