Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. Jiffy corn muffin mix (1 1/2 c.)
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 2 eggs, beaten
  • 8 oz. sour cream

Directions

  1. 1
    Mix.
  2. 2
    Bake at 350° for 20 to 30 minutes in a 9 x 13-inch pan.

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