Corn Souffle

7 ingredients
2 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn
  • 1 (17 oz.) can creamed corn
  • 1 (8 oz.) carton sour cream
  • 2 eggs
  • 1 c. grated Cheddar cheese
  • 1/2 c. melted butter
  • 1 (8 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in 2-quart casserole dish. Bake, uncovered, for 40 minutes at 350°.

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