Corn Souffle

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 stick butter
  • 1 Jiffy corn muffin mix
  • 1 can creamed corn
  • 8 oz. sour cream

Directions

  1. 1
    Melt butter.
  2. 2
    Beat eggs and add.
  3. 3
    Add all other ingredients. Bake at 350° for 10 to 12 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

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