Corn Souffle

7 ingredients
3 steps

Ingredients

  • 2 -10 oz. pkgs. frozen corn
  • 2 -15 oz. cream corn
  • 1 c. whipping cream
  • 1/2 c. flour
  • 1 stick butter, melted
  • 1 tsp. salt
  • 4 eggs, beaten

Directions

  1. 1
    Mix all and place in casserole.
  2. 2
    Bake at 350° for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for an additional 30 minutes.
  3. 3
    Serves 12.

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