Corn Souffle

7 ingredients
8 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 c. heavy whipping cream
  • 2 eggs, well beaten
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium saucepan, heat 1/2 cup butter with 1/2 cup sugar until butter is melted.
  3. 3
    Stir in flour until well blended.
  4. 4
    Remove from heat and gradually stir in milk.
  5. 5
    Add eggs, baking powder and mix well.
  6. 6
    Fold in corn.
  7. 7
    Turn into 1-quart casserole.
  8. 8
    Bake 40 minutes or until knife comes out clean.

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