Corn Souffle

Directions

1. 1
   In a large bowl, mix all ingredients together.
2. 2
   Place in a 9 x 13-inch baking dish.
3. 3
   Bake at 300° to 325° for about 45 minutes to 1 hour, until center is not liquidly.
4. 4
   Serve warm.
5. 5
   Test with knife in center; if it comes out dry, it has baked long enough.