Corn Souffle

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 stick butter, melted
  • 1 small carton sour cream (8 oz.)
  • 1 can corn, drained
  • 1 can creamed corn
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix the above ingredients together.
  2. 2
    Pour in 9 x 13-inch baking dish.
  3. 3
    Bake at 350° for 40 to 60 minutes or until brown on top.

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