Corn Souffle

8 ingredients
7 steps

Ingredients

  • 1 can corn
  • 3/4 c. diced carrots
  • 1 tsp. plain flour
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. milk
  • 1/2 tsp. butter
  • dash of pepper

Directions

  1. 1
    Add cheese, flour, sugar and other seasonings to corn.
  2. 2
    Mix well.
  3. 3
    Beat egg.
  4. 4
    Add to corn.
  5. 5
    Heat milk and add to mixture. Pour into baking dish.
  6. 6
    Cover with bread crumbs.
  7. 7
    Bake at 350° for about an hour or until firm.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Yellow Corn Tortilla Chips

Guiltless Gourmet

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Broccoli, cauliflower & carrots california blend

Spartan

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Flour tortillas

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Burrito size flour tortillas

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Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

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Unseasoned Plain Bread Crumbs

Winn Dixie

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Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

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