Corn Souffle

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. milk
  • 2 large eggs, separated
  • salt and pepper
  • 1/4 c. flour
  • 1 can cream-style corn
  • 1 tsp. sugar

Directions

  1. 1
    Melt butter and flour, gradually add milk.
  2. 2
    When well cooked add corn and well beaten egg yolks.
  3. 3
    Add salt and pepper, sugar to taste.
  4. 4
    Fold in egg whites which have been beaten to semi-stiff peaks.
  5. 5
    Put in 8 x 8-inch baking dish.
  6. 6
    Bake 30 minutes at 325°.

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