Corn Souffle

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Jiffy corn meal mix
  • 1/2 stick melted margarine or butter
  • 2 eggs
  • 1 (8 oz.) carton sour cream or yogurt
  • 1 (16 oz.) can whole corn
  • 1 (16 oz.) can creamed corn
  • cracked black pepper
  • 1 Tbsp. baking powder

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased 9 x 13 x 2-inch pan.
  3. 3
    Bake at 350° for 40 to 45 minutes.

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