Corn Souffle
8 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. Jiffy corn meal mix
- 1/2 stick melted margarine or butter
- 2 eggs
- 1 (8 oz.) carton sour cream or yogurt
- 1 (16 oz.) can whole corn
- 1 (16 oz.) can creamed corn
- cracked black pepper
- 1 Tbsp. baking powder
Directions
-
1Mix all ingredients well.
-
2Pour into greased 9 x 13 x 2-inch pan.
-
3Bake at 350° for 40 to 45 minutes.
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