Corn Souffle

8 ingredients
6 steps

Ingredients

  • 2 c. fresh corn or 1 (10 oz.) pkg. frozen, thawed
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 2 eggs, separated
  • butter

Directions

  1. 1
    Mix together corn, flour, sugar, salt, pepper and milk.
  2. 2
    Add egg yolks to mixture.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold into corn mixture.
  5. 5
    Pour into a 1-quart casserole and dot with butter. Bake at 350° for 45 to 50 minutes.
  6. 6
    Yields 6 servings.

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